herb: |
Native Perennials
| herb: Satureja douglasii | Yerba Buena, herb | |||
 This fast-growing minty groundcover with the heavenly fragrance once covered large swaths of the Bay Area, giving its Spanish name Yerba Buena ("good herb") to the original pueblo that later became San Francisco. A delightful, medicinal, and iconic choice from our local flora that deserves a spot in every garden. Satureja has been changed to Clinopodium by the taxonomists. |
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| (1) | 4" pot | 6.00 | ||
Exotic Edible Species
| herb: Allium tuberosum | Garlic Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (4) | 1/2 gal | 8.00 | ||
| herb: Chervil | Chervil, herb | ||
| (2) | 3" rose pot | 2.00 | |
| herb: Chives | Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (3) | 3" rose pot | 4.00 | ||
| herb: Large-leaf Italian Basil | Large-leaf Italian Basil, herb | |||
| This is a wonderful herb for any home garden, can be grown indoors or out. Italian Basil has a tasty leaf that is used in many culinary dished and is one of the main ingredients in pesto. Basil needs full sun in light, well drained soil with plenty of water. you can encourage bushy growth by topping the plant and pinching the flowers heads off before they bloom. | ||||
| (3) | six-pack | 5.50 | ||
| herb: Mentha 'Fruity Essence' | Fruity Essence Mint, herb | ||
| (6) | 1/2 gal | 8.00 | |
| herb: Mentha 'Grasshopper' | Grasshopper Mint, herb | ||
| (1) | 1 gal | 8.00 | |
| (5) | 1/2 gal | 8.00 | |
| herb: Mentha 'Sunrise' | Sunrise Mint, herb | ||
| (4) | 1/2 gal | 8.00 | |
| herb: Mentha citrata | Lemon Mint, herb | ||
| (5) | 1/2 gal | 7.00 | |
| herb: Mentha spicata 'Himilayan Silver' | Himalayan Silver Spearmint, herb | ||
| (1) | 1 gal | 12.00 | |
Exotic Edible Species continued...
| herb: Mentha spicata 'Mint Julep' | Mint Julep Spearmint, herb | ||
| (1) | 1/2 gal | 8.00 | |
| herb: Mentha x piperita 'Chocolate' | Chocolate Peppermint, herb | ||
| (7) | 1/2 gal | 7.00 | |
| herb: Ocimum sanctum | Tulsi, Holy Basil, herb | |||
| Ancient medicinal and spiritual herb from India. Can be grown as an 18" shrub by dead heading flowers before seeds grow. | ||||
| (4) | 1 gal | 12.00 | ||
| herb: Ocimum x citriodorum Pesto Perpetuo | Pesto Perpetuo, Perpetual Basil, herb | ||
| (3) | 4" pot | 7.00 | |
| herb: Origanum 'Norton Gold' | Norton Gold Oregano, herb | ||
| (1) | 1 gal | 12.00 | |
| herb: Origanum vulgare 'Greek' | Greek Oregano, herb | ||
| (7) | 3" rose pot | 4.00 | |
| herb: Parsley 'Italian Dark Single' | Italian Dark Single Parsley, herb | |||
| Great herb for the kitchen garden, used in many Italian dishes and as a garnish to cleanse the palate between courses. Parsley wants to be in full sun with moist rich soil. Easily grown in a window or in the ground. Pinch back flowers to encourage more leaves with a sweeter taste. | ||||
| (7) | 2" rose pot | 2.00 | ||
| (12) | 3" rose pot | 4.00 | ||
| herb: Parsley 'Katinka' Double Curled | Double Curled Parsley, herb | |||
| (15) | 1/2 gal | 7.00 | ||
| herb: Plectranthus amboinicus | Cuban Oregano, herb | |||
 Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (1) | 4" pot | 4.00 | ||
| herb: Salvia officinalis 'Extracta' | 'Extracta' Culinary Sage, herb | |||
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| (8) | 1/2 gal | 8.00 | ||
Exotic Edible Species continued...
| herb: Salvia officinalis 'Icterina' | 'Icterina' Culinary Sage, herb | |||
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Variegated leaf on this culinary sage variety. |
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| (4) | 1/2 gal | 8.00 | ||
| herb: Stevia rebaudiana | South American Sweetleaf, herb | |||
| A 2-3 foot shrubby herb found in South America, likes hot moist conditions. Used as Dietary supplement and sugar alternative in many countries. Extremely sweet (taste can linger in mouth for some time) has very little effect on blood sugar and is calorie free. Use leaves fresh or make a concentrate. |
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| (6) | 1/2 gal | 8.00 | ||
| herb: Thymus 'Caborn Wine & Roses' | Caborn Wine & Roses Thyme, herb | |||
| Caborn Wine & Roses Thyme is a ground hugging selection with dark, fragrant leaves that slowly spread. Small flowers bloom in summer and can nearly cover the foliage, creating a carpet of pink and red. Its creeping form will fill cracks in a rock garden or edge a mixed bed of other herbs or flowering plants. Thyme is a wonderful seasoning in most savory dishes. It is one of the fragrant herbs used in French cooking as well as many soups, stews and poultry dishes. A medicinal thyme tea is helpful for flatulence, headache, and painful menstruation. Snip the leaves and stems with scissors as needed, and dry them in shade with good ventilation. | ||||
| (6) | 1/2 gal | 8.00 | ||
| herb: Thymus citriodorus | Lime Thyme, herb | ||
| (6) | 1/2 gal | 8.00 | |
| herb: Thymus citriodorus 'Lemon Varigated' | Lemon Varigated Thyme, herb | |||
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| (10) | 3" rose pot | 4.00 | ||
| herb: Thymus citriodorus 'Lime' | Lime Thyme, herb | |||
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| (2) | 1 gal | 12.00 | ||
| herb: Thymus vulgaris 'French Summer' | French Summer Thyme, herb | ||
| (2) | 4" pot | 8.00 | |
| herb: Thymus vulgaris 'Transparent Yellow' | Transparent Yellow English Thyme, herb | |||
| An extremely versatile herb which can be used in almost any dish to add a light and fresh note. Grow in well drained soil in full to part shade, tolerates poor soil and does well both in-doors (next to a window) and in planters. Do not over water |
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| (2) | 1/2 gal | 7.00 | ||
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