herb: |
Native Perennials
| herb: Anthriscus cere. Vertissimo | Chervil, herb | |||
 Subtle anise flavored parsley - important in French cooking - a crucial component of Fines Herbes (pronounced: feen ZAIRBS) used with ommlettes, chicken - things with short cooking time and on salads: parsley, chives, and a little chervil and tarragon. |
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| (14) | 4" pot | 2.50 | ||
| herb: Chervil | Chervil, herb | ||
| (6) | 3" rose pot | 4.00 | |
| herb: Mentha x villosa 'Mojito' | Cuban Mint, herb | ||
| (5) | 1/2 gal | 7.00 | |
| herb: Satureja douglasii | Yerba Buena, herb | |||
 This fast-growing minty groundcover with the heavenly fragrance once covered large swaths of the Bay Area, giving its Spanish name Yerba Buena ("good herb") to the original pueblo that later became San Francisco. A delightful, medicinal, and iconic choice from our local flora that deserves a spot in every garden. Satureja has been changed to Clinopodium by the taxonomists. |
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| (1) | 1 gal | 12.00 | ||
Native Shrubs
| herb: Lepechinia fragrans | Island Pitcher Sage | So. Cal. | ||
 Fragrant furry upright plant with big floppy leaves and white to lavender pitcher flowers. Good as culinary seasoning. Can be pruned severely often to keep a form. Likes rocky soils. |
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| (20) | 1 gram | 0.25 | ||
| herb: Lepechinia hastata | Baja Pitcher Sage | So. Cal. | ||
| Fragrant furry upright plant with big floppy leaves and deep pink pitcher flowers. Likes rocky soils. Hummingbirds love it. Tolerates shade. |
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| (1) | 1 gal | 12.00 | ||
| (1) | 4" pot | 6.00 | ||
Exotic Edible Species
| herb: French Tarragon | French Tarragon, herb | |||
 AKA Wormwood. Exotic spice used in a variety of dishes including chicken fish or eggs to bring a unique taste to the table. Likes heat and well drained soil, very drought tolerant needs some protection in the winter if in wet conditions. |
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| (4) | 1 gal | 12.00 | ||
| (5) | 1/2 gal | 6.00 | ||
| herb: Oregano 'Hot n Spicy' | Hot n Spicy Oregano Oregano, herb | |||
 Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (6) | 1/2 gal | 8.00 | ||
| herb: Origanum vulgare ssp. hirtum 'Hot & Spicy' | Hot & Spicy Oregano, herb | |||
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| (6) | 1/2 gal | 8.00 | ||
| herb: Plectranthus amboinicus | Cuban Oregano, herb | |||
| Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (6) | 4" pot | 4.00 | ||
| herb: Rosemary | Rosemary, herb | |||
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| (1) | 1 gal | 12.00 | ||
| (11) | 3" rose pot | 5.00 | ||
| herb: Stevia rebaudiana | South American Sweetleaf, herb | |||
| A 2-3 foot shrubby herb found in South America, likes hot moist conditions. Used as Dietary supplement and sugar alternative in many countries. Extremely sweet (taste can linger in mouth for some time) has very little effect on blood sugar and is calorie free. Use leaves fresh or make a concentrate. |
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| (6) | 1/2 gal | 7.00 | ||
| herb: Thymus citriodorus 'Lime' | Lime Thyme, herb | |||
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| (1) | 1 gal | 12.00 | ||
| herb: Thymus serphyllum 'Elfin' | Elfin Thyme, herb | |||
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| (3) | 1/2 gal | 12.00 | ||
| herb: Thymus vulgaris | English Thyme, herb | |||
| An extremely versatile herb which can be used in almost any dish to add a light and fresh note. Grow in well drained soil in full to part shade, tolerates poor soil and does well both in-doors (next to a window) and in planters. Do not over water |
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| (6) | 1/2 gal | 7.00 | ||
| (4) | 3" rose pot | 6.00 | ||
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