herb: |
Native Perennials
| herb: Satureja douglasii | Yerba Buena, herb | |||
 This fast-growing minty groundcover with the heavenly fragrance once covered large swaths of the Bay Area, giving its Spanish name Yerba Buena ("good herb") to the original pueblo that later became San Francisco. A delightful, medicinal, and iconic choice from our local flora that deserves a spot in every garden. Satureja has been changed to Clinopodium by the taxonomists. |
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| (9) | 4" pot | 5.00 | ||
| (2) | 1 gal | 14.00 | ||
| (10) | 2" rose pot | 2.00 | ||
Exotic Edible Species
| herb: Allium tuberosum | Garlic Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (4) | 1/2 gal | 8.00 | ||
| herb: Calamintha nepeta 'White Cloud' | White Cloud Calamint, herb | ||
| (5) | 1 gal | 8.00 | |
| herb: Chervil | Chervil, herb | ||
| (1) | 3" rose pot | 2.00 | |
| herb: Chives | Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (2) | 3" rose pot | 4.00 | ||
| herb: Mentha 'Fruity Essence' | Fruity Essence Mint, herb | ||
| (6) | 1/2 gal | 8.00 | |
| herb: Mentha 'Grasshopper' | Grasshopper Mint, herb | ||
| (1) | 1 gal | 8.00 | |
| (4) | 1/2 gal | 8.00 | |
| herb: Mentha 'Sunrise' | Sunrise Mint, herb | ||
| (3) | 1/2 gal | 8.00 | |
| herb: Mentha citrata | Lemon Mint, herb | ||
| (5) | 1/2 gal | 7.00 | |
| herb: Mentha spicata 'Himilayan Silver' | Himalayan Silver Spearmint, herb | ||
| (1) | 1 gal | 12.00 | |
Exotic Edible Species continued...
| herb: Mentha spicata 'Mint Julep' | Mint Julep Spearmint, herb | ||
| (6) | 4" pot | 6.00 | |
| (6) | 1 gal | 12.00 | |
| herb: Mentha x piperita 'Chocolate' | Chocolate Peppermint, herb | ||
| (6) | 1/2 gal | 7.00 | |
| herb: Origanum vulgare 'Greek' | Greek Oregano, herb | ||
| (4) | 3" rose pot | 4.00 | |
| herb: Parsley 'Italian Dark Single' | Italian Dark Single Parsley, herb | |||
| Great herb for the kitchen garden, used in many Italian dishes and as a garnish to cleanse the palate between courses. Parsley wants to be in full sun with moist rich soil. Easily grown in a window or in the ground. Pinch back flowers to encourage more leaves with a sweeter taste. | ||||
| (7) | 2" rose pot | 2.00 | ||
| (7) | 3" rose pot | 4.00 | ||
| herb: Parsley 'Katinka' Double Curled | Double Curled Parsley, herb | |||
| (12) | 1/2 gal | 7.00 | ||
| herb: Plectranthus amboinicus | Cuban Oregano, herb | |||
 Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (1) | 4" pot | 4.00 | ||
| herb: Salvia officinalis 'Extracta' | 'Extracta' Culinary Sage, herb | |||
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| (4) | 1 gal | 12.00 | ||
| herb: Satureja viminea | Jamaican Mint, herb | ||
| (1) | 2 gal | 30.00 | |
| herb: Stevia rebaudiana | South American Sweetleaf, herb | |||
| A 2-3 foot shrubby herb found in South America, likes hot moist conditions. Used as Dietary supplement and sugar alternative in many countries. Extremely sweet (taste can linger in mouth for some time) has very little effect on blood sugar and is calorie free. Use leaves fresh or make a concentrate. |
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| (6) | 1/2 gal | 8.00 | ||
| herb: Thymus 'Caborn Wine & Roses' | Caborn Wine & Roses Thyme, herb | |||
| Caborn Wine & Roses Thyme is a ground hugging selection with dark, fragrant leaves that slowly spread. Small flowers bloom in summer and can nearly cover the foliage, creating a carpet of pink and red. Its creeping form will fill cracks in a rock garden or edge a mixed bed of other herbs or flowering plants. Thyme is a wonderful seasoning in most savory dishes. It is one of the fragrant herbs used in French cooking as well as many soups, stews and poultry dishes. A medicinal thyme tea is helpful for flatulence, headache, and painful menstruation. Snip the leaves and stems with scissors as needed, and dry them in shade with good ventilation. | ||||
| (3) | 1/2 gal | 8.00 | ||
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