herb: |
Native Perennials
| herb: Satureja douglasii | Yerba Buena, herb | |||
 This fast-growing minty groundcover with the heavenly fragrance once covered large swaths of the Bay Area, giving its Spanish name Yerba Buena ("good herb") to the original pueblo that later became San Francisco. A delightful, medicinal, and iconic choice from our local flora that deserves a spot in every garden. Satureja has been changed to Clinopodium by the taxonomists. |
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| (5) | 4" pot | 6.00 | ||
Native Shrubs
| herb: Lepechinia fragrans | Island Pitcher Sage | So. Cal. | ||
 Fragrant furry upright plant with big floppy leaves and white to lavender pitcher flowers. Good as culinary seasoning. Can be pruned severely often to keep a form. Likes rocky soils. |
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| (20) | 1 gram | 0.25 | ||
| herb: Lepechinia hastata | Baja Pitcher Sage | So. Cal. | ||
| Fragrant furry upright plant with big floppy leaves and deep pink pitcher flowers. Likes rocky soils. Hummingbirds love it. Tolerates shade. |
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| (11) | 1 gal | 12.00 | ||
| (1) | 4" pot | 6.00 | ||
Exotic Edible Species
| herb: Allium tuberosum | Garlic Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (3) | 1/2 gal | 8.00 | ||
| herb: Anthriscus cere. Vertissimo | Chervil, herb | |||
 Subtle anise flavored parsley - important in French cooking - a crucial component of Fines Herbes (pronounced: feen ZAIRBS) used with ommlettes, chicken - things with short cooking time and on salads: parsley, chives, and a little chervil and tarragon. |
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| (14) | 4" pot | 2.50 | ||
| herb: Chervil | Chervil, herb | ||
| (4) | 3" rose pot | 4.00 | |
| herb: Chives | Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (29) | 2" rose pot | 2.00 | ||
| herb: French Tarragon | French Tarragon, herb | |||
 AKA Wormwood. Exotic spice used in a variety of dishes including chicken fish or eggs to bring a unique taste to the table. Likes heat and well drained soil, very drought tolerant needs some protection in the winter if in wet conditions. |
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| (4) | 1 gal | 12.00 | ||
| (3) | 3" rose pot | 6.00 | ||
| herb: Mentha x villosa 'Mojito' | Cuban Mint, herb | ||
| (3) | 1/2 gal | 7.00 | |
| herb: Oregano 'Hot n Spicy' | Hot n Spicy Oregano Oregano, herb | |||
 Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (1) | 1/2 gal | 8.00 | ||
| herb: Origanum vulgare ssp. hirtum 'Hot & Spicy' | Hot & Spicy Oregano, herb | |||
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| (4) | 1/2 gal | 8.00 | ||
| herb: Plectranthus amboinicus | Cuban Oregano, herb | |||
| Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (2) | 1 gal | 8.00 | ||
| (2) | 4" pot | 4.00 | ||
Exotic Edible Species continued...
| herb: Rosemary | Rosemary, herb | |||
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| (1) | 1 gal | 12.00 | ||
| (11) | 3" rose pot | 5.00 | ||
| herb: Salvia officinalis 'Extracta' | 'Extracta' Culinary Sage, herb | |||
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| (2) | 1/2 gal | 8.00 | ||
| herb: Salvia officinalis 'Icterina' | 'Icterina' Culinary Sage, herb | |||
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Variegated leaf on this culinary sage variety. |
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| (6) | 1/2 gal | 8.00 | ||
| herb: Thymus 'Caborn Wine & Roses' | Caborn Wine & Roses Thyme, herb | |||
| Caborn Wine & Roses Thyme is a ground hugging selection with dark, fragrant leaves that slowly spread. Small flowers bloom in summer and can nearly cover the foliage, creating a carpet of pink and red. Its creeping form will fill cracks in a rock garden or edge a mixed bed of other herbs or flowering plants. Thyme is a wonderful seasoning in most savory dishes. It is one of the fragrant herbs used in French cooking as well as many soups, stews and poultry dishes. A medicinal thyme tea is helpful for flatulence, headache, and painful menstruation. Snip the leaves and stems with scissors as needed, and dry them in shade with good ventilation. | ||||
| (2) | 1/2 gal | 8.00 | ||
| herb: Thymus citriodorus 'Lime' | Lime Thyme, herb | |||
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| (1) | 1 gal | 12.00 | ||
| herb: Thymus serphyllum 'Elfin' | Elfin Thyme, herb | |||
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| (1) | 1/2 gal | 12.00 | ||
| herb: Thymus vulgaris 'Faustini' | Faustini English Thyme, herb | |||
| An extremely versatile herb which can be used in almost any dish to add a light and fresh note. Grow in well drained soil in full to part shade, tolerates poor soil and does well both in-doors (next to a window) and in planters. Do not over water |
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| (8) | 1/2 gal | 7.00 | ||
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