herb: |
Native Perennials
| herb: Mentha 'Chocolate' | Chocolate Mint, herb | ||
| (1) | 1 gal | 6.00 | |
| herb: Mentha citrata | Lemon Mint, herb | ||
| (8) | 4" pot | 5.00 | |
| herb: Satureja douglasii | Yerba Buena, herb | |||
 This fast-growing minty groundcover with the heavenly fragrance once covered large swaths of the Bay Area, giving its Spanish name Yerba Buena ("good herb") to the original pueblo that later became San Francisco. A delightful, medicinal, and iconic choice from our local flora that deserves a spot in every garden. Satureja has been changed to Clinopodium by the taxonomists. |
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| (5) | 1 gal | 12.00 | ||
| (6) | 3" rose pot | 6.00 | ||
Exotic Edible Species
| herb: Allium tuberosum | Garlic Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (2) | 1/2 gal | 8.00 | ||
| (6) | 2" rose pot | 2.00 | ||
| herb: Basil, Genovese | Genovese Basil, herb | |||
| This is a wonderful herb for any home garden, can be grown indoors or out. Italian Basil has a tasty leaf that is used in many culinary dished and is one of the main ingredients in pesto. Basil needs full sun in light, well drained soil with plenty of water. you can encourage bushy growth by topping the plant and pinching the flowers heads off before they bloom. Genovese can be harvested 7 or 8 times and has the best flavor for pesto sauce. | ||||
| (12) | 3" rose pot | 4.00 | ||
| herb: Chervil | Chervil, herb | ||
| (4) | 3" rose pot | 4.00 | |
| herb: Chives | Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (3) | 2" rose pot | 2.00 | ||
| herb: Cilantro, Confetti | Confetti Cilantro, herb | ||
| (9) | 3" rose pot | 4.00 | |
| herb: Cilantro, Santo | Santo Cilantro, herb | ||
| (2) | 3" rose pot | 4.00 | |
| herb: French Tarragon | French Tarragon, herb | |||
 AKA Wormwood. Exotic spice used in a variety of dishes including chicken fish or eggs to bring a unique taste to the table. Likes heat and well drained soil, very drought tolerant needs some protection in the winter if in wet conditions. |
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| (3) | 1 gal | 12.00 | ||
| (15) | 3" rose pot | 4.00 | ||
| herb: Mentha spicata 'Himilayan Silver' | Himalayan Silver Spearmint, herb | ||
| (2) | 1 gal | 12.00 | |
| herb: Mentha x piperita | Peppermint, herb | ||
| (3) | 1/2 gal | 9.00 | |
Exotic Edible Species continued...
| herb: Mentha x villosa 'Mojito' | Cuban Mint, herb | ||
| (13) | 3" rose pot | 4.00 | |
| herb: Origanum 'Norton Gold' | Norton Gold Oregano, herb | ||
| (6) | 1 gal | 12.00 | |
| herb: Origanum vulgare | Oregano, herb | ||
| (9) | 3" rose pot | 4.00 | |
| herb: Origanum vulgare 'Greek' | Greek Oregano, herb | ||
| (10) | 3" rose pot | 4.00 | |
| herb: Origanum vulgare ssp. hirtum 'Hot & Spicy' | Hot & Spicy Oregano, herb | |||
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| (4) | 1/2 gal | 7.00 | ||
| (1) | 2 gal | 15.00 | ||
| herb: Parsley 'Italian Dark Single' | Italian Dark Single Parsley, herb | |||
| Great herb for the kitchen garden, used in many Italian dishes and as a garnish to cleanse the palate between courses. Parsley wants to be in full sun with moist rich soil. Easily grown in a window or in the ground. Pinch back flowers to encourage more leaves with a sweeter taste. | ||||
| (28) | 2" rose pot | 2.00 | ||
| (6) | six-pack | 5.50 | ||
| herb: Plectranthus amboinicus | Cuban Oregano, herb | |||
 Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (17) | 1 gal | 12.00 | ||
| (2) | 4" pot | 4.00 | ||
| herb: Rosemary | Rosemary, herb | |||
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| (6) | 1 gal | 12.00 | ||
| herb: Salvia officinalis | Culinary Sage, herb | |||
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| (11) | 2" rose pot | 2.00 | ||
| herb: Salvia officinalis 'Icterina' | 'Icterina' Culinary Sage, herb | |||
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Variegated leaf on this culinary sage variety. |
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| (4) | 1/2 gal | 8.00 | ||
Exotic Edible Species continued...
| herb: Thymus 'Caborn Wine & Roses' | Caborn Wine & Roses Thyme, herb | |||
| Caborn Wine & Roses Thyme is a ground hugging selection with dark, fragrant leaves that slowly spread. Small flowers bloom in summer and can nearly cover the foliage, creating a carpet of pink and red. Its creeping form will fill cracks in a rock garden or edge a mixed bed of other herbs or flowering plants. Thyme is a wonderful seasoning in most savory dishes. It is one of the fragrant herbs used in French cooking as well as many soups, stews and poultry dishes. A medicinal thyme tea is helpful for flatulence, headache, and painful menstruation. Snip the leaves and stems with scissors as needed, and dry them in shade with good ventilation. | ||||
| (4) | 1/2 gal | 8.00 | ||
| herb: Thymus citriodorus 'Lemon Varigated' | Lemon Varigated Thyme, herb | |||
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| (5) | 4" pot | 7.00 | ||
| herb: Thymus citriodorus 'Lime' | Lime Thyme, herb | |||
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| (2) | 1 gal | 12.00 | ||
| herb: Thymus herba-barona 'Greenwave' | Greenwave Caraway Thyme, herb | ||
| (6) | 1 gal | 12.00 | |
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