herb: |
Native Perennials
| herb: Anthriscus cere. Vertissimo | Chervil, herb | |||
 Subtle anise flavored parsley - important in French cooking - a crucial component of Fines Herbes (pronounced: feen ZAIRBS) used with ommlettes, chicken - things with short cooking time and on salads: parsley, chives, and a little chervil and tarragon. |
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| (14) | 4" pot | 2.50 | ||
| herb: Chervil | Chervil, herb | ||
| (7) | 3" rose pot | 4.00 | |
| herb: Mentha spicata 'Nana' | Moroccan Spearmint, herb | |||
| Low growing form is an essential ingredient for Moroccan tea, with a mild flavor. Vigorous spreader with underground runners, best grown in a container. Spearmint likes heat and plenty of water with good drainage. | ||||
| (2) | 1 gal | 12.00 | ||
| (15) | 4" pot | 6.00 | ||
| herb: Prostanthera ovalafolia | Australian Mintbush, herb | ||
| (3) | 1 gal | 6.00 | |
| herb: Satureja douglasii | Yerba Buena, herb | |||
 This fast-growing minty groundcover with the heavenly fragrance once covered large swaths of the Bay Area, giving its Spanish name Yerba Buena ("good herb") to the original pueblo that later became San Francisco. A delightful, medicinal, and iconic choice from our local flora that deserves a spot in every garden. Satureja has been changed to Clinopodium by the taxonomists. |
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| (2) | 4" pot | 6.00 | ||
Native Shrubs
| herb: Lepechinia fragrans | Island Pitcher Sage | So. Cal. | ||
 Fragrant furry upright plant with big floppy leaves and white to lavender pitcher flowers. Good as culinary seasoning. Can be pruned severely often to keep a form. Likes rocky soils. |
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| (20) | 1 gram | 0.25 | ||
| herb: Lepechinia hastata | Baja Pitcher Sage | So. Cal. | ||
| Fragrant furry upright plant with big floppy leaves and deep pink pitcher flowers. Likes rocky soils. Hummingbirds love it. Tolerates shade. |
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| (1) | 1 gal | 12.00 | ||
| (1) | 4" pot | 6.00 | ||
Exotic Edible Species
| herb: Aloe vera | True Aloe, herb | |||
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| (4) | 1 gal | 12.00 | ||
| (2) | 5 gal | 35.00 | ||
| herb: Basil, Genovese | Genovese Basil, herb | |||
| This is a wonderful herb for any home garden, can be grown indoors or out. Italian Basil has a tasty leaf that is used in many culinary dished and is one of the main ingredients in pesto. Basil needs full sun in light, well drained soil with plenty of water. you can encourage bushy growth by topping the plant and pinching the flowers heads off before they bloom. Genovese can be harvested 7 or 8 times and has the best flavor for pesto sauce. | ||||
| (9) | 2" rose pot | 1.50 | ||
| herb: Borago officionalis | Borage, herb | |||
| Brilliant blue flowers attract pollinators and add a cucumber flavor to salads and drinks. | ||||
| (12) | 2" rose pot | 2.00 | ||
| (1) | 1/2 gal | 7.00 | ||
| herb: Chives | Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (2) | 5" tree band | 4.00 | ||
| herb: Cilantro, Santo | Santo Cilantro, herb | ||
| (8) | 4" pot | 5.00 | |
| (37) | six-pack | 1.00 | |
| herb: Dill | Dill, herb | |||
| This herb is an important ingredient in pickling, and is also used in soup stocks, salads, and to season fish. Tasty and has a nice, homey fragrance. | ||||
| (1) | 3" rose pot | 4.00 | ||
| herb: Dysphania ambrosioides | Epazote, herb | |||
| This herb is what makes Mexican beans taste like Mexican beans. Strong medicinal flavor. Formerly Chenopodium ambrosioides, in the Amaranth family, sometimes called Goosefoot, Mexican Tea, Jesuit's Tea. |
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| (10) | 1 gal | 12.00 | ||
| herb: French Tarragon | French Tarragon, herb | |||
 AKA Wormwood. Exotic spice used in a variety of dishes including chicken fish or eggs to bring a unique taste to the table. Likes heat and well drained soil, very drought tolerant needs some protection in the winter if in wet conditions. |
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| (4) | 1 gal | 12.00 | ||
| (5) | 1/2 gal | 6.00 | ||
| herb: Italian Marjoram | Italian Marjoram, herb | |||
 Milder version of Oregano.
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| (2) | 1 gal | 8.00 | ||
| (1) | 2 gal | 10.00 | ||
| (7) | 2" rose pot | 3.00 | ||
Exotic Edible Species continued...
| herb: Large-leaf Italian Basil | Large-leaf Italian Basil, herb | |||
| This is a wonderful herb for any home garden, can be grown indoors or out. Italian Basil has a tasty leaf that is used in many culinary dished and is one of the main ingredients in pesto. Basil needs full sun in light, well drained soil with plenty of water. you can encourage bushy growth by topping the plant and pinching the flowers heads off before they bloom. | ||||
| (2) | 1 gal | 10.00 | ||
| (5) | 4" pot | 5.00 | ||
| herb: Ocimum sanctum | Tulsi, Holy Basil, herb | |||
| Ancient medicinal and spiritual herb from India. Can be grown as an 18" shrub by dead heading flowers before seeds grow. | ||||
| (2) | 4" pot | 5.00 | ||
| herb: Oregano 'Gold' | Gold Oregano, herb | |||
| Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (2) | 1 gal | 12.00 | ||
| herb: Origanum vulgare ssp. hirtum 'Hot & Spicy' | Hot & Spicy Oregano, herb | |||
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| (3) | 1/2 gal | 8.00 | ||
| herb: Parsley 'Italian Dark Single' | Italian Dark Single Parsley, herb | |||
| Great herb for the kitchen garden, used in many Italian dishes and as a garnish to cleanse the palate between courses. Parsley wants to be in full sun with moist rich soil. Easily grown in a window or in the ground. Pinch back flowers to encourage more leaves with a sweeter taste. | ||||
| (22) | 2" rose pot | 2.00 | ||
| (5) | 1/2 gal | 7.00 | ||
| herb: Plectranthus amboinicus | Cuban Oregano, herb | |||
| Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (3) | 1/2 gal | 9.00 | ||
| (11) | 4" pot | 6.00 | ||
| herb: Rosemary | Rosemary, herb | |||
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| (2) | 1 gal | 12.00 | ||
| (14) | 3" rose pot | 5.00 | ||
| herb: Salvia officionalis | Culinary Sage, herb | |||
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| (2) | 1 gal | 10.00 | ||
| herb: Salvia officionalis 'Grower's Friend' | Culinary Sage, herb | |||
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| (1) | 1/2 gal | 8.00 | ||
| herb: Thymus citriodorus 'Lime' | Lime Thyme, herb | |||
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| (1) | 1 gal | 12.00 | ||
| (3) | 1/2 gal | 8.00 | ||
Exotic Edible Species continued...
| herb: Thymus serphyllum 'Elfin' | Elfin Thyme, herb | |||
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| (6) | 1/2 gal | 12.00 | ||
| herb: Thymus vulgaris | English Thyme, herb | |||
| An extremely versatile herb which can be used in almost any dish to add a light and fresh note. Grow in well drained soil in full to part shade, tolerates poor soil and does well both in-doors (next to a window) and in planters. Do not over water |
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| (10) | 1 gal | 10.00 | ||
| (4) | 3" rose pot | 6.00 | ||
| herb: Thymus vulgaris 'Silver Posie' | Silver Thyme, herb | |||
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| (1) | 3" rose pot | 6.00 | ||
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