herb: |
Native Perennials
| herb: Mentha 'Chocolate' | Chocolate Mint, herb | ||
| (1) | 1 gal | 6.00 | |
| herb: Mentha 'Sunrise' | Sunrise Mint, herb | ||
| (3) | 1/2 gal | 7.00 | |
| herb: Mentha citrata | Lemon Mint, herb | ||
| (2) | 1/2 gal | 7.00 | |
| herb: Satureja douglasii | Yerba Buena, herb | |||
 This fast-growing minty groundcover with the heavenly fragrance once covered large swaths of the Bay Area, giving its Spanish name Yerba Buena ("good herb") to the original pueblo that later became San Francisco. A delightful, medicinal, and iconic choice from our local flora that deserves a spot in every garden. Satureja has been changed to Clinopodium by the taxonomists. |
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| (5) | 1 gal | 12.00 | ||
Exotic Edible Species
| herb: 'Rosie' Purple Basil | Rosie Purple Basil, herb | |||
| (4) | 1/2 gal | 7.00 | ||
| herb: Allium tuberosum | Garlic Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (2) | 1/2 gal | 8.00 | ||
| (6) | 2" rose pot | 2.00 | ||
| herb: Basil, Genovese | Genovese Basil, herb | |||
| This is a wonderful herb for any home garden, can be grown indoors or out. Italian Basil has a tasty leaf that is used in many culinary dished and is one of the main ingredients in pesto. Basil needs full sun in light, well drained soil with plenty of water. you can encourage bushy growth by topping the plant and pinching the flowers heads off before they bloom. Genovese can be harvested 7 or 8 times and has the best flavor for pesto sauce. | ||||
| (6) | 2" rose pot | 2.00 | ||
| (10) | 3" rose pot | 4.00 | ||
| herb: Chervil | Chervil, herb | ||
| (4) | 3" rose pot | 4.00 | |
| herb: Chives | Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (3) | 2" rose pot | 2.00 | ||
| (6) | 3" rose pot | 4.00 | ||
| herb: Cilantro, Santo | Santo Cilantro, herb | ||
| (1) | 3" rose pot | 4.00 | |
| herb: French Tarragon | French Tarragon, herb | |||
 AKA Wormwood. Exotic spice used in a variety of dishes including chicken fish or eggs to bring a unique taste to the table. Likes heat and well drained soil, very drought tolerant needs some protection in the winter if in wet conditions. |
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| (3) | 1 gal | 12.00 | ||
| (3) | 3" rose pot | 4.00 | ||
| herb: Large-leaf Italian Basil | Large-leaf Italian Basil, herb | |||
| This is a wonderful herb for any home garden, can be grown indoors or out. Italian Basil has a tasty leaf that is used in many culinary dished and is one of the main ingredients in pesto. Basil needs full sun in light, well drained soil with plenty of water. you can encourage bushy growth by topping the plant and pinching the flowers heads off before they bloom. | ||||
| (6) | six-pack | 5.50 | ||
| herb: Mentha spicata 'Himilayan Silver' | Himalayan Silver Spearmint, herb | ||
| (1) | 1 gal | 12.00 | |
Exotic Edible Species continued...
| herb: Mentha x piperita | Peppermint, herb | ||
| (3) | 1/2 gal | 9.00 | |
| herb: Mentha x villosa 'Mojito' | Cuban Mint, herb | ||
| (12) | 3" rose pot | 4.00 | |
| herb: Origanum 'Kent Beauty' | Kent Beauty Oregano, herb | ||
| (2) | 1 gal | 12.00 | |
| herb: Origanum 'Norton Gold' | Norton Gold Oregano, herb | ||
| (4) | 1 gal | 12.00 | |
| herb: Origanum vulgare | Oregano, herb | ||
| (9) | 3" rose pot | 4.00 | |
| herb: Origanum vulgare 'Greek' | Greek Oregano, herb | ||
| (10) | 3" rose pot | 4.00 | |
| herb: Origanum vulgare ssp. hirtum 'Hot & Spicy' | Hot & Spicy Oregano, herb | |||
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| (4) | 1/2 gal | 7.00 | ||
| (1) | 2 gal | 15.00 | ||
| herb: Parsley 'Italian Dark Single' | Italian Dark Single Parsley, herb | |||
| Great herb for the kitchen garden, used in many Italian dishes and as a garnish to cleanse the palate between courses. Parsley wants to be in full sun with moist rich soil. Easily grown in a window or in the ground. Pinch back flowers to encourage more leaves with a sweeter taste. | ||||
| (21) | 2" rose pot | 2.00 | ||
| (2) | six-pack | 5.50 | ||
| herb: Plectranthus amboinicus | Cuban Oregano, herb | |||
 Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (7) | 1 gal | 12.00 | ||
| (1) | 4" pot | 4.00 | ||
| herb: Rosemary | Rosemary, herb | |||
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| (4) | 1 gal | 12.00 | ||
Exotic Edible Species continued...
| herb: Salvia officinalis | Culinary Sage, herb | |||
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| (11) | 2" rose pot | 2.00 | ||
| herb: Salvia officinalis 'Icterina' | 'Icterina' Culinary Sage, herb | |||
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Variegated leaf on this culinary sage variety. |
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| (1) | 1/2 gal | 8.00 | ||
| herb: Thymus citriodorus 'Lemon Varigated' | Lemon Varigated Thyme, herb | |||
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| (4) | 4" pot | 7.00 | ||
| herb: Thymus vulgaris 'Transparent Yellow' | Transparent Yellow English Thyme, herb | |||
| An extremely versatile herb which can be used in almost any dish to add a light and fresh note. Grow in well drained soil in full to part shade, tolerates poor soil and does well both in-doors (next to a window) and in planters. Do not over water |
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| (1) | 1/2 gal | 7.00 | ||
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