herb: |
Native Perennials
| herb: Mentha 'Iguano' | Iguano Mint, herb | ||
| (4) | 1 gal | 8.00 | |
| herb: Satureja douglasii | Yerba Buena, herb | |||
 This fast-growing minty groundcover with the heavenly fragrance once covered large swaths of the Bay Area, giving its Spanish name Yerba Buena ("good herb") to the original pueblo that later became San Francisco. A delightful, medicinal, and iconic choice from our local flora that deserves a spot in every garden. Satureja has been changed to Clinopodium by the taxonomists. |
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| (10) | 1 gal | 14.00 | ||
| (2) | 4" pot | 6.00 | ||
Exotic Edible Species
| herb: Allium tuberosum | Garlic Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (2) | 1/2 gal | 6.00 | ||
| herb: Calamintha nepeta 'White Cloud' | White Cloud Calamint, herb | ||
| (2) | 1 gal | 8.00 | |
| herb: Chervil | Chervil, herb | ||
| (1) | 3" rose pot | 2.00 | |
| herb: Cilantro, Santo | Santo Cilantro, herb | ||
| (15) | 3" rose pot | 4.00 | |
| herb: Mentha 'Fruity Essence' | Fruity Essence Mint, herb | ||
| (2) | 1/2 gal | 8.00 | |
| herb: Mentha 'Grasshopper' | Grasshopper Mint, herb | ||
| (4) | 1/2 gal | 8.00 | |
| herb: Mentha 'Sunrise' | Sunrise Mint, herb | ||
| (2) | 1/2 gal | 8.00 | |
| herb: Mentha spicata 'Mint Julep' | Mint Julep Spearmint, herb | ||
| (1) | 1 gal | 12.00 | |
| herb: Mentha spicata 'Nana' | Moroccan Spearmint, herb | |||
| Low growing form is an essential ingredient for Moroccan tea, with a mild flavor. Vigorous spreader with underground runners, best grown in a container. Spearmint likes heat and plenty of water with good drainage. | ||||
| (25) | 3" rose pot | 4.50 | ||
Exotic Edible Species continued...
| herb: Mentha spicata 'Spearmint' | Spearmint, herb | ||
| (10) | 3" rose pot | 4.50 | |
| herb: Mentha x piperita 'Chocolate' | Chocolate Peppermint, herb | ||
| (1) | 1/2 gal | 7.00 | |
| herb: Mentha x piperita citrata | Lime Mint, herb | ||
| (1) | 4" pot | 8.00 | |
| herb: Origanum 'Kent Beauty' | Kent Beauty Oregano, herb | ||
| (5) | 1 gal | 14.00 | |
| herb: Origanum 'Norton Gold' | Norton Gold Oregano, herb | ||
| (5) | 1 gal | 12.00 | |
| herb: Origanum syriacum | Syrian Oregano, herb | ||
| (4) | 4" pot | 8.00 | |
| herb: Origanum vulgare 'Aureum' | Aureum Oregano, herb | ||
| (5) | 4" pot | 8.00 | |
| herb: Origanum vulgare 'Greek' | Greek Oregano, herb | ||
| (2) | 3" rose pot | 4.00 | |
| herb: Origanum vulgare ssp. hirtum 'Hot & Spicy' | Hot & Spicy Oregano, herb | |||
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| (11) | 1/2 gal | 9.00 | ||
| herb: Parsley 'Italian Dark Single' | Italian Dark Single Parsley, herb | |||
| Great herb for the kitchen garden, used in many Italian dishes and as a garnish to cleanse the palate between courses. Parsley wants to be in full sun with moist rich soil. Easily grown in a window or in the ground. Pinch back flowers to encourage more leaves with a sweeter taste. | ||||
| (6) | 2" rose pot | 2.00 | ||
| (2) | 3" rose pot | 4.00 | ||
Exotic Edible Species continued...
| herb: Parsley 'Katinka' Double Curled | Double Curled Parsley, herb | |||
| (8) | 1/2 gal | 7.00 | ||
| herb: Plectranthus amboinicus | Cuban Oregano, herb | |||
 Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (5) | 4" pot | 6.00 | ||
| herb: Rosemary | Rosemary, herb | |||
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| (1) | 1/2 gal | 7.00 | ||
| herb: Salvia officinalis 'Icterina' | 'Icterina' Culinary Sage, herb | |||
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Variegated leaf on this culinary sage variety. |
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| (9) | 1/2 gal | 8.00 | ||
| herb: Stevia rebaudiana | South American Sweetleaf, herb | |||
| A 2-3 foot shrubby herb found in South America, likes hot moist conditions. Used as Dietary supplement and sugar alternative in many countries. Extremely sweet (taste can linger in mouth for some time) has very little effect on blood sugar and is calorie free. Use leaves fresh or make a concentrate. |
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| (4) | 1/2 gal | 8.00 | ||
| herb: Thymus citriodorus 'Lemon Varigated' | Lemon Varigated Thyme, herb | |||
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| (5) | 4" pot | 8.00 | ||
| herb: Thymus vulgaris 'French Summer' | French Summer Thyme, herb | ||
| (12) | 3" rose pot | 4.00 | |
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