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herb:


Native Perennials



 

herb: Mentha 'Iguano'  Iguano Mint, herb   
Qty:
(4)  1 gal   8.00 

herb: Satureja douglasii  Yerba Buena, herb   
This fast-growing minty groundcover with the heavenly fragrance once covered large swaths of the Bay Area, giving its Spanish name Yerba Buena ("good herb") to the original pueblo that later became San Francisco. A delightful, medicinal, and iconic choice from our local flora that deserves a spot in every garden. Satureja has been changed to Clinopodium by the taxonomists. 
Qty:
(13)  1 gal   10.00 

herb: Satureja douglasii  Yerba Buena, herb  Habitat Potential 
This fast-growing minty groundcover with the heavenly fragrance once covered large swaths of the Bay Area, giving its Spanish name Yerba Buena ("good herb") to the original pueblo that later became San Francisco. A delightful, medicinal, and iconic choice from our local flora that deserves a spot in every garden. Satureja has been changed to Clinopodium by the taxonomists. 
Qty:
(3)  deepot   8.00 

Exotic Edible Species



 

herb: Allium tuberosum  Garlic Chives, herb   
Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring.  
Qty:
(2)  1/2 gal   8.00 

herb: Calamintha nepeta 'White Cloud'  White Cloud Calamint, herb   
Qty:
(2)  1 gal   8.00 

herb: Chervil  Chervil, herb   
Qty:
(1)  3" rose pot   2.00 

herb: Chives  Chives, herb   
Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring.  
Qty:
(1)  3" rose pot   4.00 

herb: Cilantro, Santo  Santo Cilantro, herb   
Qty:
(17)  3" rose pot   4.00 

herb: Mentha 'Grasshopper'  Grasshopper Mint, herb   
Qty:
(4)  1/2 gal   8.00 

herb: Mentha 'Sunrise'  Sunrise Mint, herb   
Qty:
(3)  1/2 gal   8.00 

herb: Mentha citrata  Lemon Mint, herb   
Qty:
(4)  1/2 gal   7.00 

herb: Mentha spicata 'Himilayan Silver'  Himalayan Silver Spearmint, herb   
Qty:
(1)  1 gal   12.00 

Exotic Edible Species continued...





 


herb: Mentha spicata 'Mint Julep'  Mint Julep Spearmint, herb   
Qty:
(3)  1 gal   12.00 

herb: Mentha spicata 'Nana'  Moroccan Spearmint, herb   
Low growing form is an essential ingredient for Moroccan tea, with a mild flavor. Vigorous spreader with underground runners, best grown in a container. Spearmint likes heat and plenty of water with good drainage. 
Qty:
(25)  3" rose pot   4.50 

herb: Mentha spicata 'Spearmint'  Spearmint, herb   
Qty:
(14)  3" rose pot   4.50 

herb: Mentha x piperita 'Chocolate'  Chocolate Peppermint, herb   
Qty:
(5)  1/2 gal   7.00 

herb: Origanum 'Norton Gold'  Norton Gold Oregano, herb   
Qty:
(6)  1 gal   12.00 

herb: Origanum syriacum  Syrian Oregano, herb   
Qty:
(7)  4" pot   8.00 

herb: Origanum vulgare 'Aureum'  Aureum Oregano, herb   
Qty:
(6)  4" pot   8.00 

herb: Origanum vulgare 'Greek'  Greek Oregano, herb   
Qty:
(2)  3" rose pot   4.00 

herb: Parsley 'Italian Dark Single'  Italian Dark Single Parsley, herb   
Great herb for the kitchen garden, used in many Italian dishes and as a garnish to cleanse the palate between courses. Parsley wants to be in full sun with moist rich soil. Easily grown in a window or in the ground. Pinch back flowers to encourage more leaves with a sweeter taste.  
Qty:
(6)  2" rose pot   2.00 
Qty:
(3)  3" rose pot   4.00 

herb: Parsley 'Katinka' Double Curled  Double Curled Parsley, herb   
 
Qty:
(8)  1/2 gal   7.00 

Exotic Edible Species continued...





 


herb: Plectranthus amboinicus  Cuban Oregano, herb   
Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes  
Qty:
(1)  4" pot   4.00 

herb: Rosemary  Rosemary, herb   
 
Qty:
(1)  1/2 gal   7.00 

herb: Stevia rebaudiana  South American Sweetleaf, herb   
A 2-3 foot shrubby herb found in South America, likes hot moist conditions. Used as Dietary supplement and sugar alternative in many countries. Extremely sweet (taste can linger in mouth for some time) has very little effect on blood sugar and is calorie free. Use leaves fresh or make a concentrate. 
Qty:
(6)  1/2 gal   8.00 

herb: Thymus 'Caborn Wine & Roses'  Caborn Wine & Roses Thyme, herb   
Caborn Wine & Roses Thyme is a ground hugging selection with dark, fragrant leaves that slowly spread. Small flowers bloom in summer and can nearly cover the foliage, creating a carpet of pink and red. Its creeping form will fill cracks in a rock garden or edge a mixed bed of other herbs or flowering plants. Thyme is a wonderful seasoning in most savory dishes. It is one of the fragrant herbs used in French cooking as well as many soups, stews and poultry dishes. A medicinal thyme tea is helpful for flatulence, headache, and painful menstruation. Snip the leaves and stems with scissors as needed, and dry them in shade with good ventilation. 
Qty:
(2)  1/2 gal   8.00 

herb: Thymus citriodorus   Lime Thyme, herb   
Qty:
(1)  1/2 gal   8.00 


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