herb: |
Native Perennials
| herb: Mentha 'Iguano' | Iguano Mint, herb | ||
| (25) | 3" rose pot | 5.00 | |
| herb: Satureja douglasii | Yerba Buena, herb | |||
 This fast-growing minty groundcover with the heavenly fragrance once covered large swaths of the Bay Area, giving its Spanish name Yerba Buena ("good herb") to the original pueblo that later became San Francisco. A delightful, medicinal, and iconic choice from our local flora that deserves a spot in every garden. Satureja has been changed to Clinopodium by the taxonomists. |
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| (11) | 1 gal | 14.00 | ||
| (2) | 2" rose pot | 3.00 | ||
| (6) | 4" pot | 6.00 | ||
Exotic Edible Species
| herb: Allium tuberosum | Garlic Chives, herb | |||
| Chives are a wonderful herb native to the Eurasian continent. The leaves have a sweet onion taste that is a great accent for many culinary dishes. Easy to grow in the ground or container the neat rich green foliage makes a lovely border or addition to your herb garden. Both leaves and flower are edible and they like a well draining and fertile soil. You can pinch the flower buds for more leaf production and if leaves look ragged in winter they can be cut back to the ground and will grow back in the spring. | ||||
| (3) | 1/2 gal | 6.00 | ||
| herb: Calamintha nepeta 'White Cloud' | White Cloud Calamint, herb | ||
| (2) | 1 gal | 8.00 | |
| herb: Cilantro, Santo | Santo Cilantro, herb | ||
| (9) | six-pack | 6.00 | |
| herb: Mentha 'Sunrise' | Sunrise Mint, herb | ||
| (24) | 3" rose pot | 6.00 | |
| herb: Mentha citrata | Lemon Mint, herb | ||
| (25) | 3" rose pot | 5.00 | |
| herb: Mentha spicata 'Spearmint' | Spearmint, herb | ||
| (14) | 4" pot | 4.50 | |
| (1) | 1 gal | 12.00 | |
| herb: Mentha x piperita 'Chocolate' | Chocolate Peppermint, herb | ||
| (2) | 1/2 gal | 7.00 | |
| herb: Origanum 'Kent Beauty' | Kent Beauty Oregano, herb | ||
| (4) | 1 gal | 14.00 | |
| herb: Origanum 'Norton Gold' | Norton Gold Oregano, herb | ||
| (4) | 1 gal | 12.00 | |
Exotic Edible Species continued...
| herb: Origanum vulgare 'Aureum' | Aureum Oregano, herb | ||
| (4) | 4" pot | 12.00 | |
| herb: Origanum vulgare ssp. hirtum 'Hot & Spicy' | Hot & Spicy Oregano, herb | |||
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| (8) | 1/2 gal | 12.00 | ||
| herb: Parsley 'Italian Dark Single' | Italian Dark Single Parsley, herb | |||
| Great herb for the kitchen garden, used in many Italian dishes and as a garnish to cleanse the palate between courses. Parsley wants to be in full sun with moist rich soil. Easily grown in a window or in the ground. Pinch back flowers to encourage more leaves with a sweeter taste. | ||||
| (11) | six-pack | 6.00 | ||
| herb: Parsley 'Katinka' Double Curled | Double Curled Parsley, herb | |||
| (25) | 3" rose pot | 4.00 | ||
| (12) | six-pack | 6.00 | ||
| herb: Plectranthus amboinicus | Cuban Oregano, herb | |||
 Italian cooking spice, use dried or fresh in a variety of dishes, especially pasta's and pasta sauce. Grows best in hot slightly dry conditions with well drained soil. Does very well in gardens as well as in planter boxes |
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| (1) | 4" pot | 6.00 | ||
| herb: Rosemary | Rosemary, herb | |||
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| (11) | 1/2 gal | 8.00 | ||
| herb: Salvia officinalis 'Icterina' | 'Icterina' Culinary Sage, herb | |||
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Variegated leaf on this culinary sage variety. |
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| (5) | 1/2 gal | 8.00 | ||
| herb: Stevia rebaudiana | South American Sweetleaf, herb | |||
| A 2-3 foot shrubby herb found in South America, likes hot moist conditions. Used as Dietary supplement and sugar alternative in many countries. Extremely sweet (taste can linger in mouth for some time) has very little effect on blood sugar and is calorie free. Use leaves fresh or make a concentrate. |
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| (1) | 1/2 gal | 10.00 | ||
| herb: Thymus citriodorus 'Lemon Varigated' | Lemon Varigated Thyme, herb | |||
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| (12) | 4" pot | 8.00 | ||
| (2) | 1 gal | 12.00 | ||
| herb: Thymus vulgaris 'French Summer' | French Summer Thyme, herb | ||
| (2) | 1 gal | 12.00 | |
Exotic Edible Species continued...
| herb: Thymus vulgaris 'Transparent Yellow' | Transparent Yellow English Thyme, herb | |||
| An extremely versatile herb which can be used in almost any dish to add a light and fresh note. Grow in well drained soil in full to part shade, tolerates poor soil and does well both in-doors (next to a window) and in planters. Do not over water |
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| (3) | 1 gal | 12.00 | ||
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